SINGAPORE — The Halia, a long-standing dining favourite at the Singapore Botanic Gardens, has announced it will close its doors in mid-March 2026 after 25 years of operation. The restaurant made the announcement through an Instagram post on 8 January, thanking patrons for their longstanding support and memorable moments shared at the venue. 

Established in 2001, The Halia earned a reputation for its European-Asian fusion cuisine and al fresco dining experience set amid the lush greenery of the Botanic Gardens’ Ginger Garden, making it a popular destination for both locals and visitors seeking scenic dining. 

In its social media message, the restaurant expressed gratitude for “the memories, celebrations and love shared in this beautiful space” and invited customers to make their final visits before closure. While no official reason was given for the decision, the announcement has struck a chord with the community, with many expressing sadness and reminiscing about personal milestones at the restaurant. 

The Halia’s closure comes amid a broader period of change in Singapore’s food and beverage sector, with several other well-known establishments also announcing closures or scaled-backs in recent months.