Singapore’s national dish is a masterclass in simplicity. Tender poached chicken is served over fragrant rice cooked in chicken broth, accompanied by chili sauce, ginger paste, and dark soy sauce. Some swear by the silky, chilled chicken, while others prefer the roasted version with crispy skin. Either way, it’s a must for first-timers in Singapore.

How to eat the best Hainanese chicken rice in Singapore?
Visit Tian Tian Hainanese Chicken Rice at Maxwell Food Centre, where Anthony Bourdain raved about the rice’s “chickeny” flavor. Pair with blanched greens and lime juice for a refreshing contrast.