Laksa is a spicy, coconut-based noodle soup in which Chinese and Malay flavors coexist in harmony. Thick rice noodles swim in a creamy, fragrant broth spiked with dried shrimp, chili, and herbs. The Katong variant — made famous in Singapore — features a richer, more lemak (creamy coconut) broth and is typically topped with shrimp, cockles, or fish cakes.

How to eat the best laksa in Singapore?
Before exploring Singapore’s nightlife, savor your laksa at 328 Katong Laksa, by Marine Parade, where the noodles are cut short, allowing you to slurp it up with just a spoon (no chopsticks needed). Add extra sambal for heat.