Hokkien mee is a wok-fried mix of yellow noodles and thick rice vermicelli, stir-fried with shrimp, squid, and egg in a rich seafood stock. A dish deeply tied to Singapore’s culture and history, it traces its roots to Chinese sailors who settled there. Often served with sambal chili and lime, the key to great Hokkien mee is the irresistible smoky wok hei (breath of the wok), the flavor that is created when food is cooked in a very hot wok.

How to eat the best Hokkien mee in Singapore?
Mix the noodles well before eating to coat them in the umami-rich broth. Enjoy with a side of crispy pork lard for added crunch and flavor.