A beloved street-food classic, satay features skewers of marinated meat grilled over open flames and served with a rich peanut sauce, ketupat (compressed rice cakes), onions, and cucumber. Brought to Singapore by Malay and Indonesian traders, satay today comes in a variety of options—from beef and chicken to lamb and even duck. The real highlight? That irresistible smoky char from the grill.

How to eat the best satay in Singapore
You’ll most likely encounter top-tier satay on a Singapore food tour, where vendors expertly grill each skewer over blazing coals. Dip the meat generously into the peanut sauce, then balance its bold, nutty richness with a bite of ketupat for the perfect mouthful.