Roti prata is a crisp, flaky flatbread rooted in South Indian culinary traditions. The dough is expertly flipped, stretched until paper-thin, then griddled to a golden, buttery finish. Traditionally paired with spicy fish or dhal curry, roti prata has since evolved to include modern twists like cheese, egg, and even sweet versions filled with banana or chocolate.

How to eat the best roti prata in Singapore
Tear the prata by hand to enjoy its flaky layers at their best, dipping each bite into curry for the perfect contrast of crunch and spice. Joining a Singapore market tour is a great way to sample prata fresh off the griddle while discovering other local favorites.